The heat is now just a sweet memory, and with the approach of winter comes the season of warm dishes enjoyed by the fireplace. A warm dish, however, isn't just associated with the simple (but timeless) minestrone: now, thanks to pressure cooking, you have the opportunity to prepare the most refined dishes, like a delicious spinach and taleggio risotto, quickly and with healthier cooking methods, cutting cooking time by two-thirds. In a fast-paced world, a pressure cooker is a safe bet, and speaking of safety, with the integration of vent valves and a lid lock, pressure cookers are designed to withstand high pressures without endangering the cooker. Of course, safety also depends on how well you care for your cooker: regularly changing the gasket and thoroughly cleaning all valves ensures a long product life.
Barazzoni has been producing Made in Italy pressure cookers since the 1960s, making them synonymous with quality and well-being. This type of cooking helps preserve the organoleptic properties of food, thanks to cooking in a dark environment and the limited presence of oxygen, enhancing the flavors of food. It also favors greater preservation of mineral salts, thus enhancing the flavors of food without the need for excessive salt, seasonings, or other fats.
Another advantage worth mentioning is energy savings. During cooking, the heat is kept low, and cooking time is accelerated thanks to the hermetic lid. Less time = more savings.
A little tidbit you might not have known is that a pressure cooker is an excellent sterilizer for jars and glass jars. So, if you're thinking of stocking up on jams or tomato puree for the winter, don't forget this little tip and find your perfect pressure cooker at the link below: PRESSURE COOKER.
