Ingredients
300 g of flour
150 g of butter
150 g of sugar
1 egg
1 pinch of salt
Cherry jam to taste
Procedure
On a work surface, combine the flour, sugar, room-temperature butter, whole egg, and a pinch of salt until well combined and the dough becomes soft and non-sticky. Wrap the dough in plastic wrap and let it rest in the refrigerator for at least half an hour.
Roll out 2/3 of the pastry with a rolling pin into a disk and place it in the tart pan. Fill with jam and use the remaining pastry for decoration, creating strips with the dough.
Bake for about 30 minutes at 180° and, once cooled, sprinkle with icing sugar to taste!
