Double basket noodle maker, an ode to shared (cooking) time

Discover the PASTA AND VEGETABLE DOUBLE-COOKER: an environmentally friendly multi-pan, health-conscious for your diners and time-saving.

When it comes to contemporary cooking, the equation at BARAZZONI is very simple: two baskets = zero problems. That's why we have designed the PASTA AND VEGETABLES DOUBLE COOKER for you, which is to all intents and purposes an environmentally friendly multi-pan, attentive to the health of your diners and respectful of your time. You'll see: when you use it for the first time, you won't be able to help but exclaim: "Now that's life!".

Do you remember the time when you had to prepare two different kinds of pasta? You had to use two different pots, fill them both with water and light two fires. You certainly haven't forgotten all those times when your son wants a plate of macaroni while your daughter prefers a main course with a side of boiled vegetables. And each time you had to use two of everything (pots, water, stove). And when you invited that super-healthy friend for dinner, who followed a dietary regime weighing every serving to the milligram? Well, with BARAZZONI's PASTA AND VEGETABLE DOUBLE COOKER you solve all these problems and many more.



It is in fact a clever ally, because it is designed to cook two different foods in the same container, using a single cooker, saving on water, energy and even time spent in the kitchen.

And then you want to put in how much you gain in flavour? Think of pasta with turnip greens, for example. Usually you have to cook the turnip tops first and then, taking care not to lose the cooking water flavoured by the vegetables, 'fish' them out almost one by one in the hot vapours that scald your hands and put them aside before throwing in the pasta.
With the PASTA AND VEGETABLE DOUBLE COOKER, on the other hand, you can manage the two cooking processes at the same time, so that the pasta acquires even more flavour.


It is in fact equipped with two mesh baskets that are easy to lift thanks to removable handles, allowing you to drain food safely and say goodbye to bulky colanders. Double baskets, no hassle, but 100% Italian quality at its best: in 18/10 stainless steel, the pan has a Triplen bottom (suitable for all heat sources, including induction) in aluminium encapsulated in a steel disc to enhance the thermal conductivity of the steel itself. The aluminium layer allows heat to spread evenly over the entire bottom and reduces the risk of burns.



The PASTA AND VEGETABLE DOUBLE COOKER by BARAZZONI comes complete with a transparent glass lid, which allows you to monitor food preparation without lifting it. Thanks to the useful steam vent you will be able to avoid removing it by keeping it safely close to the pot.ù


Now you can cook two types of pasta (even with different cooking times!) or vegetables at the same time, you can prepare the sauce together with the pasta (how about a dish of penne with boiled courgette slices, a drizzle of oil and mint leaves?), to meet your needs and those of all the guests at your table. Proving that, even in the kitchen, sharing (a dish or a cooking time) is always a good idea.

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