Pressure Cooker

Made in Italy, safety and energy saving!
Warm weather is now just a sweet memory, and with the approach of winter, the season for hot dishes to be enjoyed by the fireside begins. Hot food, however, is not only to be associated with the simple (but timeless) soup: nowadays, thanks to cooking in a pressure cooker, one has the opportunity to cook the finest dishes, such as a good spinach and taleggio cheese risotto, in a short time and using a healthier cooking method and reducing the cooking time by 2/3. In such a fast-moving world, a pressure cooker is a safety feature and, speaking of safety, you should know that with the integration of vent valves and the fitting of a lid lock, pressure cookers are designed to withstand high pressures without endangering those who are cooking. Obviously, safety is also related to the care one takes of the cooker: changing the gasket cyclically and cleaning all the valves well guarantees a long product life cycle.

Barazzoni has been producing Made in Italy pressure cookers since the 1960s, making them over time synonymous with quality and well-being. This type of cooking in fact contributes to preserving organoleptic properties, thanks to cooking in a dark environment and the limited presence of oxygen, enhancing the flavours of foods. It also favours greater preservation of mineral salts and thus the flavours of food are enhanced without having to overdo the use of salt, seasonings or other fats.

Another advantage that absolutely must be mentioned is energy saving, as during cooking the fire is kept low and the cooking time is accelerated thanks to the hermetically sealed lid. Less time=more savings.

A little curiosity that you may not have been aware of is that the pressure cooker is an excellent steriliser for jars and glass jars. So, if you are thinking of stocking up on jam or tomato puree for the winter, then don't forget this little tip and find your perfect pressure cooker at the link: PRESSURE COOKER.

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